A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects

Year by year, huge quantities of by-products are generated during the manufacturing process of soybean-based products. Okara is one of the by-products, and it is an insoluble portion of the soybean. It consists of high moisture (8.4–22.9%); on dry matter basis, it contains high metabolizable energy (9.0–14.2 MJ/kg) and other components that include crude protein (20.9–39.1%), crude fiber (12.2–61.3%), crude fat (4.9–21.5%), and ash (3.4–5.3%). Fermentation of okara improves its nutritional quality and reduces its anti-nutrient contents. Due to animals' palatability, okara can be used to replace the soybean meal/concentrate feed partially or completely in ruminant's diet and partially in nonruminant's diet. Okara feeding does not depress the intake, digestibility, growth, milk production, blood metabolic profiles, and meat quality of animals. However, this by-product decays quickly due to its high moisture content, and its heavy weight and sticky nature make it difficult to process and expensive to dry using conventional methods. This paper thoroughly summarizes the utilization of okara as animal feed in the cause of developing a general guideline with favorable levels of inclusion in the diets of animals for its exploitation and valorization. This review will encourage further research to develop eco-friendly and value added feed for animals.     

巴音布鲁克新疆假龙胆适生地植物群落物种多样性及其环境解释

为研究新疆巴音布鲁克地区不同土壤层次环境因子对新疆假龙胆适生地植物群落物种多样性的影响,为新疆假龙胆物种多样性保护提供理论依据。采用野外样地调查的方法,在新疆假龙胆适生海拔范围内共设置了16个样地进行植物多样性统计分析,共调查到植物72种,隶属22科48属,以豆科和禾本科植物为主。根据样地内各物种重要值的大小将所有采样点的植物群落划分为5类。通过单因素方差分析和RDA分析,对植物群落多样性指数与土壤环境因子间的关系进行了分析,结果表明:物种多样性指数与土壤环境因子之间具有显著的相关关系,其中土壤全磷、全氮、总盐是影响物种多样性的主导因素。对植物群落多样性指数与土壤不同层次理化指标的进一步分析表明:影响植物群落物种多样性极显著的环境因子是0~20cm土层的全磷,其次分别是0~10cm土层的全钾和30~50cm土层的总盐和pH值。     

土壤入渗传输函数输入变量分析

依据土壤水分入渗参数与其相关土壤理化参数之间的相关性,从土壤学的角度用物理的方法分析应县土壤常规土壤理化参数对土壤入渗传输函数影响程度,进一步确定其土壤入渗传输函数的输入变量。并用大田耕作土壤水分入渗参数及其土壤理化参数的实测资料,建立土壤入渗传输函数进行验证。     

Study on the Change Rule of Egg Yolk Antibody in Laying Hens after First Immunization by Japanese Encephalitis Virus

The purpose of this experiment was to study the immunization rule of the egg yolk antibody affected by different vaccines,immunization dose and injection ways and further to discuss the optimal immunization procedures of the laying hens for the preparation of egg yolk antibody against swine Japanese encephalitis virus.180 brown laying hens without any vaccines were selected and divided into 18 groups randomly,each group of 10 hens.Groups 1,2 were the control groups,injected with the sterile saline;Groups 3 to 10 were injected with subcutaneous or intramuscular injection,and the vaccine was injected with 0.2,0.5,1.0 and 1.5 mL successively.Groups 11 to 18 were also adopted two kinds of injection,followed by the same dose of vaccine immunization.Six eggs of each experimental group were gathered before immune day and after 3,7,10,14,18,21 and 28 days,the egg yolk antibody was extracted and the titer was determined.As a result,the egg yolk antibody titers of groups 1 to 6,11 and 12 were all 0,and no significant immune response produced;The hens from 7 to 10 groups were injected with the inactivated vaccine.After 7 days,the average antibody titer reached the peak,and the duration of the antibody was 14 days.The hens from 13 to 18 groups were injected with the attenuated virus vaccine.After 14 days,the average antibody titer reached the highest value,and the duration of the antibody was 21 days.The egg yolk antibody titers were not significantly different in the two compared experiment groups with the same injection dose but with different injection ways (P>0.05).With the same injection way of each experiment group,and the difference was significant (P>0.05).Compared with some groups with the same injection and vaccine,the titer of yolk antibody was gradually increased with the increase of the immune dose,and the difference was significant (P<0.05).The results showed that,no matter intramuscular or subcutaneous injection,in order to produce a significant immune response to hens,the immune antigen dose was 1.0 mL inactivated vaccine or 0.5 mL attenuated vaccine at least.Compared with the attenuated and inactivated vaccine,inactivated vaccine stimulated the body to produce the antibody faster,but the maintenance time was shorter;The lower dose of attenuated vaccine could stimulate the body to produce antibodies,but the speed was slower,the maintenance time was longer.     

The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage

Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials.     

赤芝子实体乙酸乙酯提取物的化学成分研究

用乙酸乙酯对赤芝(Ganoderma lucidum)子实体进行提取,并采用多种柱层析方法分离得到10个化合物,经质谱和核磁共振方法鉴定这10个化合物分别为拱状灵芝素A(1)、拱状灵芝素B(2)、对苯二甲酸正丁异丁二醇酯(3)、对苯二甲酸二丁酯(4)、α-羟基-24-烷酸(5)、棕榈酸(6)、硬脂酸(7)、N-苯乙基-苯甲酰胺(8)、原儿茶酸(9)和琥珀酸(10),其中化合物3、4、8、9和10是首次从赤芝子实体中分离得到的.     

稻粉虱的发生及其化学防治药剂筛选

稻粉虱Aleurocybotus indicus David et Subramaniam, 属半翅目粉虱科, 以刺吸式口器为害水稻叶片而导致产量损失, 是我国闽?赣?浙等稻区的一种偶发性水稻害虫, 近20多年已鲜有报道, 但2019年-2021年在中国水稻研究所富阳试验农场稻田暴发?本文描述了稻粉虱的为害症状和形态特征, 并配以原色照片; 克隆得到了稻粉虱线粒体DNA COⅠ基因片段, 发现其与烟粉虱Bemisia tabaci序列一致性最高(85.80%); 田间调查表明, 富阳试验农场及周边稻田稻粉虱均有不同程度的发生, 但前者发生量明显较高(每个分蘖最高可达251头), 推测可能与农场温室内的稻粉虱越冬虫源有关; 利用稻苗浸渍法评估了不同作用机制的7种杀虫剂对稻粉虱的毒力, 发现双丙环虫酯?氯虫苯甲酰胺?氟啶虫胺腈?氟啶虫酰胺和溴氰虫酰胺对稻粉虱成虫均有较好的杀虫活性, 其中前4种药剂推荐中剂量处理后72 h的校正死亡率均可达100%, 其LC50分别为3.028?3.769?6.405 mg/L和7.894 mg/L?本研究可为我国稻粉虱的识别诊断和化学防治提供重要依据?     

耕作方式对豫西旱地麦-豆轮作田土壤理化特性和酶活性的影响

为探明耕作方式对豫西旱地麦-豆轮作田不同土层土壤理化特性和土壤酶活性的影响,设置免耕(NT)、旋耕(RT)和翻耕(PT)3种耕作方式,分析了定位试验9 a(2009—2019年)后小麦收获期的土壤容重、孔隙度和有机质、全氮、有效磷和速效钾含量,以及土壤脲酶、蛋白酶、转化酶和碱性磷酸酶活性,并运用相关分析和通径分析研究了土壤理化性质与土壤酶活性的关系。结果表明：不同耕作方式对土壤理化特性和酶活性具有显著的调控作用,其调控效应与其作业深度相关。RT较PT有利于降低0～15 cm土层但增加15～35 cm土层容重,NT较RT和PT显著降低了0～5、15～35、35～60 cm土层的土壤容重,土壤孔隙度变化规律与容重相反。各处理间土壤有机质、全氮、有效磷含量以及土壤脲酶、蛋白酶、转化酶和碱性磷酸酶活性在0～5 cm土层和15～35 cm土层规律一致,0～5 cm土层均以NT最优,分别较最低值处理(PT)显著提高16.7%、53.2%、15.9%、23.6%、18.0%、34.7%和29.0%;15～35 cm土层均以PT最优,分别较最低值处理(NT)显著提高18.3%、23.4%、53.4%、...